Whipped cream, delicious product made from mixing cream and air, is pleasant to be enjoyed both as a topping or filling for cakes and gelato cups, and as a decoration for delicious pastry specialties.
Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to these traditional applications, you can expand your product range by adding innovative and creative recipes. With simplicity and speed, it will be possible to produce semifreddos and sweet and savory mousses of exquisite class, harmoniously blending a wide range of flavors.
The Masterwip/G is perfect for high frequency use in gelato and pastry shops. It is an electronic machine with high level of production autonomy. It is equipped with a command for dispensing variable, continuous and timed portions.