Very high production capacity and versatility: the machine satisfies all customers needs

• Large production capacity: continuous production is guaranteed even during peak hours
• Production flexibility and versatility: satisfy all your customers needs by offering a wide range of products: soft serve ice cream, frozen yogurt, fruit sorbets and single portions
• Overrun and consistency control: different consistency control settings for various mix types and easy adjustable overrun
• Self-pasteurization: with our self-pasteurization system, the machine can be cleaned and disassembled only 9 times per year
• Dry-filling system: possibility of preparing the mix directly in the hopper by adding water and dry mix