Description
Very high production capacity and versatility: the machine satisfies all customers needs
- Large production capacity: continuous production is guaranteed even during peak hours
- Production flexibility and versatility: satisfy all your customers needs by offering a wide range of products: soft serve ice cream, frozen yogurt, fruit sorbets and single portions
- Overrun and consistency control: different consistency control settings for various mix types and easy adjustable overrun
- Self-pasteurization: with our self-pasteurization system, the machine can be cleaned and disassembled only 9 times per year
- Dry-filling system: possibility of preparing the mix directly in the hopper by adding water and dry mix