Maximum versatility and high production capacity: pump or gravity fed, the machine suitable for all customers

• Large production capacity: continuous production is guaranteed even during peak hours
• Production flexibility and versatility: satisfy all your customers needs by offering a wide range of products: soft serve ice cream, frozen yogurt, fruit sorbets and single portions
• Overrun and consistency control: different consistency control settings for various mix types and easy adjustable overrun
• Two beater motors and separate cooling systems: the independent cylinders allow simultaneous production of different types of ice cream