Mister Art Plus can produce gelato and sorbets, create Crystal for filling large cake molds and narrow stick gelato molds, as well as gelato pastries like single portions of gelato and spumoni, and fresh pastries like mousses and Bavarian creams.
- A gear pump patented by Carpigiani ensures the best structure and control of overrun.
- Two tanks, two motors, and two independent cylinders which produce two products of different consistency at the same time.
- Designed for the application of terminals to facilitate filling: 2 for gelato pastries, 2 for fresh pastries, 2 hoses with a Crystal portioning pistol (used to create two different crystal densities and to produce, for example, multi-layer cakes). Recipe book supplied.