The most advanced and complete system to invent, produce, and store the highest quality products right in front of your customers.
- Produce: at the same time as you make gelato you can produce toppings, jams, pastry cream, poached fruit, spreadable creams, and other savory recipes to extend your product range. Expand your production from -15°C to +105°C.
- Store: allows you to store your product directly in the tubs independently, because the machine maintains a constant, controlled temperature for any type of product and recipe.
- Serve the customer immediately with maximum freshness: your freshly made product is ready to serve, there’s no need to extract it, and it doesn’t undergo any thermal