Cheesemaster

The complete and low-cost creamery for making all kinds of cheese

Cheesemaster will help you to set up your production with maximum ease. The procedures are easy and safe, designed to provide maximum control of the quality of the cheese made.

WHO IS IT FOR?

DAIRY FARMERS
Transform your own milk in house or in the city, for traceability that is transparent and real.

NEW ENTREPRENEURS
For those desiring to establish a new business renting a work space, transforming it into a small artisanal creamery.

CHEESE AND CURED MEAT SHOPS
Set aside a corner dedicated to production offering added value to your selection: the quality of freshly made products.

CREAMERIES
Easily expand the range of products to sell in the creamery shop without significant investments.

RESTAURANTS
Perfect for restaurants looking to distinguish themselves, producing and serving fresh cheeses on the tables of their customers.

AGRITOURISM
Perfectly in line with the philosophy behind the project, agritourisms can offer their customers artisanal products that are fresh and of the highest quality, not just dairy-based.

See specs sheet

Categories: ,

0,00 lei

Description

The complete and low-cost creamery for making all kinds of cheese

Cheesemaster will help you to set up your production with maximum ease. The procedures are easy and safe, designed to provide maximum control of the quality of the cheese made.

WHO IS IT FOR?

DAIRY FARMERS
Transform your own milk in house or in the city, for traceability that is transparent and real.

NEW ENTREPRENEURS
For those desiring to establish a new business renting a work space, transforming it into a small artisanal creamery.

CHEESE AND CURED MEAT SHOPS
Set aside a corner dedicated to production offering added value to your selection: the quality of freshly made products.

CREAMERIES
Easily expand the range of products to sell in the creamery shop without significant investments.

RESTAURANTS
Perfect for restaurants looking to distinguish themselves, producing and serving fresh cheeses on the tables of their customers.

AGRITOURISM
Perfectly in line with the philosophy behind the project, agritourisms can offer their customers artisanal products that are fresh and of the highest quality, not just dairy-based.

See specs sheet