Ready 30 45 WF

The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing.

  • 6 automatic programs of which 2 for gelato and sorbets, 1 for fruit slush, 2 for the special milk- or fruit-based Crystal, 1 to produce Ice Cream with the special beater (optional)
  • 6 automatic programs: 3 hot and 3 cold using Water Filling
  • 3 automatic programs to pasteurize or heat/cool the mix and turn it into gelato
  • Hard-O-Tronic®: the exclusive system for obtaining the desired gelato by checking its consistency, which can be changed during freezing
  • Beater without central shaft and with POM blades for the total extraction of the gelato
  • Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield
  • Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato

See specs sheet

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0,00 lei

Description

The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing.

  • 6 automatic programs of which 2 for gelato and sorbets, 1 for fruit slush, 2 for the special milk- or fruit-based Crystal, 1 to produce Ice Cream with the special beater (optional)
  • 6 automatic programs: 3 hot and 3 cold using Water Filling
  • 3 automatic programs to pasteurize or heat/cool the mix and turn it into gelato
  • Hard-O-Tronic®: the exclusive system for obtaining the desired gelato by checking its consistency, which can be changed during freezing
  • Beater without central shaft and with POM blades for the total extraction of the gelato
  • Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield
  • Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato

See specs sheet