A single machine for freezing and storing gelato in a small space.

• The professional batch freezer that expands your menu with a wide range of gelato and sorbets and solves every conservation problem thanks to the internal compartment refrigerated from -8°C to -15°C.
• The gelato will always be ready to serve all day long.
• Thanks to the intelligent Hard-O-Tronic® system, the machines detect when the gelato has reached optimum consistency and maintain it until extraction. Every day 4 flavors of gelato always available and many others that can be prepared as needed.