Maestro** HE contains Hot-Cold-Dynamic® Adaptive technology.
- Automatically recognizes the type and quantity of mixture, dynamically regulates Cold and Hot Gas, optimizing heat exchange during freezing and regulates the Hot Gas to avoid burns during production.
- Gelato and pastry in just one machine: 13 gelato programs, 2 programs for Sicilian and cremolate slush, 6 cycles to produce sauces and toppings, 6 programs to produce different types of creams, 6 programs for processing chocolate, 6 special programs useful for desserts and gelato.
- LCD display: shows the ingredients to be added during production to facilitate the operator in the execution of the recipes.
- Recipe book supplied with the machine.