These are special bases developed to fit the new concept „clean label”, from natural ingredients and additive free. We created this complex solution by blending natural fibers with native starches, to achieve the thickening and tensio-active functions which usually were accomplished by additives. Designed for hot preparation, all natural and using fructose for sweetening, Clean Label stabilizers represent the future of ice cream for those who want natural products without compromise.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.